Grand Mercure Danang Hotel Cần tuyển Restaurant Manager
Địa điểm: Đà Nẵng | Hạn nộp: 30/09/2015 | Mức lương: Thỏa thuận
Mô tả công việc
Key Responsibility:
- Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the restaurant.
- Ensure proper coordination with kitchen and bar on daily or monthly specials and promotions: possesses sound knowledge of food & beverage, up selling and availability of menu items.
- Performs duties common to all supervisor and other duties as may be assigned.
- Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary.
- Responsible for holding daily briefings and monthly communication meetings to discuss various aspects of food service and preparation with employees.
- Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures.
- Trains personnel according to established procedures; conducts orientation of all new employees and ongoing training of all staff.
- Establishes effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
Skills
- Service oriented
- Attention to detail
- Leadership
- A thorough and organised approach
- Good training and knowledge transfer skills
- Ability to work under pressure
- Responsive
- Creative and innovative
Thông tin liên hệ
Grand Mercure Danang Hotel
Green Island, Hai Chau District, Danang City, Vietnam
Người liên hệ: Phòng Nhân Sự
Email: HotCV@hoteljob.vn
Điện thoại: 0511 3797 777
Chi tiết việc làm và nộp hồ sơ: http://www.hoteljob.vn/viec-lam/91897-restaurant-manager